Some Travel Notes

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Category: tourism (Page 2 of 2)

Dalian’s Oktoberfest inspired beer festival is coming, but why the popularity of German beer in China?

Dalian Beer Festival 2018 starts on 26th July 2018 and runs for approximately 12 days. If you are reading this from outside of China and have never visited, your experience of Chinese drinking culture may be restricted to the world famous Tsingtao beer. In fact Tsingtao or 青岛  – Qingdao – as is actually written in pinyin (the official system for Romanisation of Chinese characters), comes from the city of Qingdao on the east coast of China. It is no coincidence that Qingdao was occupied by Germany from the late 19th to the early 20th century. Presumably because the occupying Germans found the local 白酒 baijiu, rice whiskey, a little too potent, in 1903 they established  the Germania Brewery. This later became the Tsingtao Brewery.

If you are familiar, you’ll know that Tsingtao beer does not taste like a typical German beer. It is in its simplest form a light, refreshing lager, that is typical of mainstream beers throughout Asia. It’s around 4% abv. In China, alcohol content of beer is usually given as an exceeding or equals to rather than an exact figure. Sometimes, it can feel like a kind of beer lottery.

Dalian Beer Festival 2018

The tents of Dalian’s 2018 Beer Festival are up, but not yet filled with beer, July 2018

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重庆 Chongqing: the most fascinating Chinese city you’ve possibly never heard of

There was a certain feeling of certainty as I woke up that morning and recalled peering through the hot steam the night before, sound of chatter and banter and mouthwatering aromas almost beyond the realm of human detection. I got up as usual, took a shower, drew a hole in the steam on the bathroom mirror, brushed my teeth, and went down for breakfast. But so far nothing. Not the breakfast, this was plentiful. But my stomach wasn’t showing anything, any sign of trouble that is. You might wonder why that morning I was expecting stomach trouble.

Chongqing street scene

A typical Chongqing street

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Vang Vieng: from one problem traveller to another

Humidity was building in the night sky, the tall coconut trees starting to sway dramatically, signalling a storm on its way. “I wish I’d come here 10 years ago”, I said as the last of the Chang beer dripped from the bottle whilst I lay in my hammock precariously strapped between the uprights of my 100 baht-a-night (£1.50 at the time) rickety beach bungalow. “Yeah man, me too”, replied my newly met travel mate, shouting over from his adjacent bungalow, in-between strums on his beat-up travel guitar.

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